In this Instructable, I will show you how to make corn on the cob in the air fryer. This air fryer corn on the cob recipe is super easy to make and super delicious. If you like corn on the cob and you have an air fryer give this a try!

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Follow the easy steps below or watch the short video tutorial or do both!

Supplies

Ingredients:

2 to 4 ears of corn
2 to 3 Tbsp of softened butter (28 to 42g)
pinch of salt
pinch of pepper
pinch of garlic powder
pinch of paprika

Tools:

Air Fryer
Basting brush
Bowl
Tongs

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Step 1: Prep the Corn

Begin by rinsing and then shucking all of the ears of corn, which includes getting rid of as many of those pesky silks as possible.

Step 2: Season the Corn

In a small bowl add the softened butter and all the spices you want to use, salt, pepper, garlic powder, and paprika. If yo you want to add some heat you can add a bit of hot sauce, cayenne pepper, chili powder, etc.

Mix everything together to create a "seasoned" butter. Then baste it onto the ears of corn with a basting brush.

Step 3: Air Fry That Corn

Remove the basket from your air fryer and place the ears of corn in the basket. Replace the basket then set the temp to 400F/205C.

Set the time for 10 minutes, then let it cook. After 10 minutes remove the basket and turn the ears of corn over to the other side and cook another 10 minutes.

Remove with tongs to serve.