Introduction: Air Fryer Potato Chips
You too can make potato chips at home that are crispy and
don’t produce a huge mess or need lots of oil.
To make potato chips at home you need:
- 4 potatoes
- 5 tablespoons of canola oil
- Sprinkling of Salt
- A Borner/or similar V Mandolin Vegetable/Fruit Slicer Cutter
- An AirFryer (T-Fal – Actifry)
Step 1: Peel Your Potato
Step 2: Place the Potato Into the Mandolin Slicer Holder
Step 3: Slice
Step 4: Place Slices Onto Skewer Sticks
Step 5: Spread Out the Slices
Step 6: Salt the Slices
Step 7: Oil the Pan, and Place the Skewers in the Pan
Step 8: Turn on the Airfryer, and Set to 20 Minutes
Step 9: At the 10 Minute Mark, Flip the Skewers
Step 10: Remove the Chips From the Fryer, and Skewers Onto Paper Towel
And if anyone is curious, this doesn't seem to work as well in the oven at 450 degrees F, for 30 minutes, as when flipping the chips at the 15 minute mark, the chips stick to the pan and slide together.
Perhaps a skewer rack that lifts up the chips over the pan may work in the future.