Introduction: Amazing Pizza
Do you want to make the best pizza ever? We adapted the dough recipe from this link
Supplies
Ingredients
- 250g strong white bread flour
- 250g plain white flour
- 5g powdered dried yeast
- 10g salt
- 325ml warm water
- About 1 tbsp olive oil
- 1 handful coarse flour (rye, semolina or polenta), for dusting
- 1 jar of passata
- grated mozzarella cheese (if it doesn’t come grated use a grater)
- toppings of your choice (olives and basil etc)
Materials
- ladle (or big spoon)
- rolling pin
- big bowl
- a mixing spoon
- baking tray
- pizza cutter (optional)
- pizza stone (optional)
Step 1:
In a bowl, mix the flours, yeast, salt and water to form a sticky dough.
Step 2:
Mix in the oil, then turn out on to a clean work surface and knead until smooth and silky.
Step 3:
Shape into a round, and leave to rise in a clean bowl, covered with a plastic bag, until doubled in size. This should take about 2 hours
Step 4:
Preheat the oven (and pizza stone or substitute) as high as it will go.
Step 5:
Take a lime-sized piece of dough and roll it into a 5mm thick round.
Step 6:
Dust a rimless baking sheet with coarse flour, lay the dough on it.
Step 7:
stretch out the dough and pinch the edges.
Step 8:
Get your ladle and put the passata in the middle then use the back of the ladle to spread it.
Step 9:
Then sprinkle your cheese and other toppings .
Step 10:
Slip the pizza from the sheet on to the hot stone or baking tray .
Step 11:
Bake until any cheese is bubbling and the base is taking on some colour, seven to nine minutes.
Step 12:
cut up and eat it
