Introduction: Amazingly Light, Oatmeal/nut Cookies
High-protein, light and chewy. Just, wow. My best cookie recipe to date!
Step 1: Mix All Dry Ingredients
Just under 3 cups of oatmeal
1/2 cup each of almond flour and coconut flour
1 tsp of nutmeg(or cinnamon)
1/2 tsp of baking soda
1/4 tsp of sea salt(pink/himalayan)
Step 2: Add Wet Stuff
(mix each of the following into the dry mix)
1/2 cup each of honey and maple syrup
1/2 cup of butter 1/4 cup of coconut oil
1 tsp of anise extract
Step 3: Ready Oven, Chop/grate Add-ins
Pre-heat oven to 375 F
Chop nuts, whatever you have on hand, about 1/2 cup
Grate very dark chocolate, about 1/4 cup
Add into mix
Step 4: Cookies!
Drop large spoonful amounts onto cookie sheets, heaps about 1.5" across
Bake for 12 minutes, cool for 10, then transfer to wire rack
Display on lovely plate and watch them disappear!
Light and Nutritious... yay!
Participated in the
Snacks Contest 2017