Apple Casserole

Ingredients:

1kg. cottage cheese

1/5 glasses of sugar

8 tablespoons of butter

4 tablespoons of breadcrumbs

1 pack of vanillin

1kg. apples

4 eggs

salt to taste

Step 1: Mix Cottage Cheese, Egg Yolks, 1 Cup Sugar, 6 Tablespoons Melted Butter, Salt, Vanillin

Step 2: Take a Deep Container or Pan to Grease the Surface With Oil and Sprinkle With Breadcrumbs.

Step 3: Next, Clean and Cut the Apple and Put It on the Dishes

Step 4: Then Whisk the Egg Whites and Add Them to the Dough

Step 5: The Resulting Mass Is Poured Into a Jar of Apples

Step 6: Rub the Apple on a Grater and Add 2 Tablespoons of Melted Butter, 1 Tablespoon of Sour Cream, and 1/2 Cup of Sugar

Step 7: Pour This Mass Over the Main Dough

Step 8: Put in the Oven Preheated to 180 Degrees for 40 Minutes

Step 9: In the End We Get a Delicious Casserole That Tastes Very Good With Tea