Introduction: Apple Gouda Chicken
1 TBSP white flour
1 medium sized apple (I used Gala)
1/4 cup finely chopped smoked gouda
4 TBSP unsalted butter
1 lb boneless, skinless chicken breast
1/2 c unsweetened almond milk
Rinse the apple and finely chop, discarding the core. You can remove the skin if desired.Cut the chicken breast into bite-sized pieces.
Add 4 TBSP of butter to a large pan and set it on the stove over medium-high heat.
When the butter is bubbling, place the chicken in the pan.
When the chicken is browned, add the apple pieces, flour, and milk.
Stir frequently for a few minutes, until the sauce has thickened.
Once the sauce has thickened, turn the heat down to medium and add the gouda. Stir until the gouda is softened.
Participated in the
One Pot Meals Challenge