Introduction: Bacon Wrapped Jalapeno Cheddar Dogs

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Bacon is delicious.  Bacon + hotdogs + cheese + jalapenos = awesome. 



Step 1: Materials & Ingredients

Ingredients:
Hot dogs
Bacon
Canned/pickled Jalapenos
Sliced cheese
Hot dog buns
Favorite condiments
Cooking spray

Materials:
Tongs
Grill
Plates
Spray bottle

Step 2: Slice the Jalapenos


Slice the jalapenos so that they are little rings.  Then cut open the rings. Remove seeds if desired.  Place sliced jalapenos on hotdogs.

**warning: wash hands after working with jalapenos.  DO NOT TOUCH EYES. (cuts are probably a bad thing to touch as well.)

Step 3: Cheese


Cut or tear cheese slices in half.  Place 1 or 2 on each hotdog, on top of the jalapenos.

Step 4: Bacon!!

Wrap the hotdog in bacon, making sure to not let the cheese or jalapenos fall out.  We used 2 slices of bacon per hotdog.  Adjust as desired.

Step 5: Grill

Preheat grill for 5 minutes, then turn the heat to medium.

Carefully place bacon wrapped hotdogs onto grill using tongs.

Flip (or carefully roll) the dogs every 7-10 minutes until bacon is crispy and delicious.

Spray any little fire with water to prevent the dogs from burning.

** It might be wise to spray grill with cooking spray beforehand.  oops.


Step 6: Mmmmmmm

Remove from grill when finished cooking.

Place hotdogs on buns.

Add favorite condiments.  (We recommend Goulden's spicy brown mustard)

EAT EAT EAT.

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