Introduction: Bacon Wrapped Sausages!
Bacon Wrapped Sausages!
These are a great appetizer for a party!
Perfect for next week!
And...only 3 ingredients!
Step 1: Ingredients and Supplies!
You will need:
Little Smokie Sausages
Bacon
Brown Sugar
Toothpicks
Cut the bacon into 4 inch strips with scissors.
Step 2: Wrap and Sugar!
Then wrap the sausages in the bacon, hold in place with
a toothpick and place on baking sheet.
Get a little brown sugar...about 1/4 cup or less.
Sprinkle a little bit of sugar on top of bacon.
Step 3: Bake and Enjoy!!!
Then bake in the oven 350*F for 45 minutes...or until crispy!
Plate on a pretty serving dish and enjoy!
They only last seconds...
Yum!
They seriously won't last long!!!
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8 Comments
7 years ago
well i know this is weird, but ..................................................................what does bacon taste like?(im a muslim but nota terrorist though)
Reply 7 years ago
It's got quite a complex flavor depending on the type of bacon that you get. The hickory smoked bacon tastes smokey salty and delicious. Applewood, the wood of an apple tree, smoked bacon has a different smokey flavor to it and a bit sweeter, but still salty and delicious. And there is Maple syrup bacon, still smoked, but pretty much soaked in maple syrup then smoked. Nice sweet flavor with a yummy smoked flavor, and still salty and delicious. Basically, bacon makes everything taste better, and the only thing to make bacon taste better, is more bacon. It's like heaven in your mouth.
Reply 7 years ago
salty and a bit greasy. Yum!
7 years ago
Thanks for sharing! Apple Cargador
Can't wait to try this ! I love these
7 years ago
We call them 'Pigs in Blankets' in England
7 years ago
anything with BACON is great I love these and Bacon wrapped club crackers with brown sugar
7 years ago
Homer - "Bacon up that sausage, boy."
Bart - "But dad, my heart hurts!"
7 years ago
"heavy breathing"
Thanks for sharing ! Can't wait to try this !