Bacon Wrapped Sausages!

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Introduction: Bacon Wrapped Sausages!

About: Hi! My name is Natalie! I have an awesome husband that lets me be a Play-at-home mom of 3! We homeschool and do projects daily! Check out my blog Doodlecraft for more awesomeness!

Bacon Wrapped Sausages!

These are a great appetizer for a party!
Perfect for next week!

And...only 3 ingredients!

Step 1: Ingredients and Supplies!

You will need:

Little Smokie Sausages
Bacon

Brown Sugar

Toothpicks

Cut the bacon into 4 inch strips with scissors.

Step 2: Wrap and Sugar!

Then wrap the sausages in the bacon, hold in place with
a toothpick and place on baking sheet.

Get a little brown sugar...about 1/4 cup or less.

Sprinkle a little bit of sugar on top of bacon.

Step 3: Bake and Enjoy!!!

Then bake in the oven 350*F for 45 minutes...or until crispy!

Plate on a pretty serving dish and enjoy!

They only last seconds...

Yum!
They seriously won't last long!!!

Check out my blog Doodlecraft for more awesomeness!

And please vote for me in the contests!!!

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    8 Discussions

    0
    ForTheLoveOfFood
    ForTheLoveOfFood

    4 years ago

    well i know this is weird, but ..................................................................what does bacon taste like?(im a muslim but nota terrorist though)

    0
    rogersba17
    rogersba17

    Reply 4 years ago

    It's got quite a complex flavor depending on the type of bacon that you get. The hickory smoked bacon tastes smokey salty and delicious. Applewood, the wood of an apple tree, smoked bacon has a different smokey flavor to it and a bit sweeter, but still salty and delicious. And there is Maple syrup bacon, still smoked, but pretty much soaked in maple syrup then smoked. Nice sweet flavor with a yummy smoked flavor, and still salty and delicious. Basically, bacon makes everything taste better, and the only thing to make bacon taste better, is more bacon. It's like heaven in your mouth.

    0
    RedGeranium
    RedGeranium

    Reply 4 years ago

    salty and a bit greasy. Yum!

    0
    Ojsmudge
    Ojsmudge

    5 years ago

    We call them 'Pigs in Blankets' in England

    0
    digitjim
    digitjim

    5 years ago

    anything with BACON is great I love these and Bacon wrapped club crackers with brown sugar

    0
    dvrnhll
    dvrnhll

    5 years ago

    Homer - "Bacon up that sausage, boy."

    Bart - "But dad, my heart hurts!"

    0
    Yoruk
    Yoruk

    5 years ago

    "heavy breathing"

    Thanks for sharing ! Can't wait to try this !