Introduction: Bagel Bread Pudding

By The Jager Foods & Travel Blog
About: I am the female half of a Husband & Wife Team with enthusiasm for food and travel as full participants in life.

There is no better way to use up old bread or leftover bagels than in a bread pudding.

Step 1: ​Here Is My Bagel Bread Pudding Recipe:

  • 3 Plain Bagels
  • 2 Tbsp. melted Butter
  • 1/4 cup Raisins
  • 1/4 cup dried Cranberries
  • 1/8 cup slivered Almonds
  • 4 Eggs
  • 3/4 cup Sugar
  • 2 cups of Milk
  • 1 tsp. Vanilla
  • 1 tsp. ground Cinnamon

Cut up the bagels into small chunks and add them to a greased baking dish.

In a medium sized mixing bowl combine the rest of the ingredients and mix until well blended.

Pour the mixture over the bagels.

Bake in a 350 ° F oven for about 45 minutes or until golden brown. Easy, right?