Baked Eggplant and Peppers Dish

This is a simple and quick dish that can be served with or without meat. I personally prefer to eat it with fish. You will need:

• Eggplants
• Green peppers
• Red peppers (optional)
• Onions
• Olive oil

Step 1: Instructions

Preheat oven to 375º F (191º C). Slice the eggplants, the green peppers and, the onions. Put all the ingredients in a glass Pyrex© like bakeware. Pour a ¼ cup of olive oil over the ingredients. Bake for 60 minutes adding more olive oil as needed.