Introduction: Banana Bread Muffins
The ingredients for banana bread muffins include:
3-4 bananas mashed
1 c. sugar
1/2 c. vegetable oil
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
Step 1: First Steps
Preheat oven to 350 degrees Fahrenheit. Grease a 9x5 loaf pan and set aside
Step 2: Mixing Ingredients
In a large bowl, whisk the flour, sugar, baking soda, salt, cinnamon, and nutmeg together. In another bowl, mash the bananas, and add the oil, eggs, and vanilla.
Step 3: Combining the Ingredients
In a mixer, add the dry ingredients little by little into the wet ingredients. Once a the ingredients are together, only mix until you can’t see anymore white.
Step 4: Starting to Bake
Fill the muffin cups 1/2 full. Bake for about 25-30 minutes. When finished, a toothpick should be able to be inserted in the middle and come out clean.
Step 5: Finishing
Carefully remove the muffins from the pan to a cooling rack. Let the muffins cool for 10 minutes until just warm. Enjoy!