Introduction: Banana Muffin Recipe šŸŒ (Copycat Banana Muffins)

About: From delicious desserts to tasty native foods, our objective is to provide people with realistically to-the-point cooking tutorials, so they can achieve the same high-quality result in their own kitchen.

Try this banana muffin recipe at home, and you'll be surprised how easy and tasty it is!

I have experimented with different amounts of ingredients to reach this recipe, that tastes perfect to me. Its fluffiness and sweetness are exactly what I was looking for. I hope you enjoy these tasty muffins too! šŸŒ

Supplies

  • 1 large ripe banana (the riper it is, the sweeter your muffins will be)
  • 1 egg
  • 50g sugar
  • 50g melted butter
  • 120g flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • a pinch of salt

Step 1: Smash It!

Smash the bananas with a fork completely until it's soft.

Step 2: Whisk the Egg, Sugar and Melted Butter

In a separate bowl, beat the egg, with sugar and melted butter. You can melt the butter using a microwave or double boiler method.

Step 3: Sifting

Sift the flour, baking powder, and baking soda, and a pinch of salt to make them nice and soft.

Step 4: Mix It All Together

Mix the three bowls together. Mix them well until they are smooth. I used a tablespoon for this task.

Step 5: Pour It and Bake

Add paper baking cups to your muffin pan and pour the mixture gently into them.

Bake in the pre-heat oven on 180C / 350F for 30 minutes.

Enjoy your delicious banana muffins and have fun!