Introduction: Bec's Amazing Cream Puffs
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About: I'm a second year, non-traditional culinary arts student. After losing my job in the fall of 2008, I decided to pursue my dream of a college education. Combining it with my passion for cooking seemed like th…
Everyone knows that happy cows come from Wisconsin, and since I live here in the Dairyland state, I use the milk of said cows to create these amazing homemade cream puffs. Even the shells (called Pate A Choux) were made from scratch with my very own hands!
Participated in the
I Made It Photo Contest
