Introduction: Belgian Beef Stew (only 15 Minutes of Work)
Only 15 minutes of work.
Three hours later you can enjoy this delicious 'one pot dish' with a good Belgian beer ;-)
Step 1: Prepare the Ingredients
2 pounds of beef
A pint of dark beer
Dark chocolate (two bars)
2 slices of white bread without crust
Laurel - salt - pepper
Step 2: Season and Sear the Beef
Put the pot an high heat
Add fat to the pot
Sear one minute on each side
Step 3: Cook the Onion
Put the chopped onion in the pot
Stir in the pot
Add a splash of water
Step 4: Add the Beer
Add the beer and bring it to a boil
Step 5: Add the Beef
Step 6: Add the Laurel
Step 7: Put Mustard on the Bread and Crack the Chocolate in Small Pieces
Step 8: Add the Pieces of Chocolate and Stir
Step 9: The Last Step
Put the slices of bread on top and lower the heat.
Put the lid on the pot and let it cook gently during at least 3 hours.
Enjoy your meal!
Participated in the
One Pot Meals Speed Challenge