Best Ever Salmon Patties

These are one of the best and quickest salmon paddies.

Supplies

Salmon, Fryer, Eggs, Saltine Crackers, Can Opener, Tongs, Onions, Napkin, Plate, and Vegetable Oil. 

Step 1:

1. Put cooking oil half an inch from top to bottom in the frying pan.

Step 2:

1. Put the stove on high, let it heat up to 350F. 

Step 3:

1. Grab the salmon can and the can opener and open the can. 

Step 4:

1. Strain salmon juices in a sink. 

Step 5:

1. Next empty the can of salmon in a bowl and pick out all the bones.

Step 6:

1. Cut up a quarter of the onions and add to salmon in a bowl. 

Step 7:

1. Crack one egg and put it in the salmon bowl. 

Step 8:

1. Crush two hand fulls of the saltines in with the salmon.

Step 9:

1. Mix together the saltines in with the salmon.

Step 10:

1. Put the eggs in the salmon and mix with your hands for one minute.

Step 11:

1. Make into patties about 3 inches in diameter and about half inch thick.

Step 12:

1. Put patties in the frying pan with tongs. 

Step 13:

1. Flip the patties about 4 times ( one flip per minute ) 

Step 14:

1. Take out patties from frying pan put 

Step 15: Enjoy

1. Put a napkin on the plate to catch all the grease, put patties on the plate and enjoy.