Bisquick Blueberry Cobbler

672,870

54

30

Introduction: Bisquick Blueberry Cobbler

About: Currently a sophomore at NCSU studying computer science. I enjoy making things, hacking things, building electronic circuits, and cooking!

Please vote for this in the Dessert Challenge!

Blueberries are great, especially when mixed into a delicious dessert!

Step 1: Ingredients

  • 3 cups of blueberries
  • 6 tablespoons of butter or butter substitute
  • 1 1/4 cups of original Bisquick
  • 2/3 cup milk
  • 1/2 cup sugar

Step 2: Preheat the Oven

Preheat the oven to 350 degrees.

Step 3: Melt the Butter

Measure out 6 tbs of butter and put in a microwave-safe bowl. Melt it until its really melty. Pour it in the pan.

Step 4: Mix the Stuff Together

Mix together the Bisquick, sugar, and milk. Easy enough, right?

Step 5: Combine

Pour the mix you just mixed over the melted butter and mix.

Step 6: Combine Again!

Sprinkle the blueberries evenly over the mix in the pan.

Step 7: Bake.

Bake in the oven for 42-47 minutes, or until the crust is golden brown.

Step 8: Enjoy!

Now you can eat it! Woo-hoo!

Dessert Contest

Participated in the
Dessert Contest

5 People Made This Project!

Recommendations

  • Big vs Small Challenge

    Big vs Small Challenge
  • Fix It Challenge

    Fix It Challenge
  • STEM Contest

    STEM Contest

30 Comments

0
Cvandamm1208
Cvandamm1208

Tip 4 months ago on Step 1

I made this for brunch today. I was trying to duplicate a recipe my ex made quite often. I decided to try this recipe with one modification. I replaced fresh blueberries with blueberry pie filling. I separated the blueberries from the syrup, and added them to the batter. I thinned out the remaining syrup with some water, and shortened the cooking time to 40 minutes. It came out wonderfully moist with a crunchy crust around the edges. Next time I’m going to try to prepare and refrigerate it the night before. Such a yummy breakfast.

0
LynneM4
LynneM4

8 months ago on Introduction

I'm making this today. We only use real butter. I hope you are not eating this fake butter a lot. It is really bad for your health. Thanks for the recipe!

0
nlempinen2
nlempinen2

1 year ago

Great, delicious and easy recipe, thanks for sharing. Next going to try it with cherry pie filling!

0
Jbabyncville
Jbabyncville

2 years ago

Super easy...Doubled all ingredients except blueberries. Used a larger pan. Tastes awesome!!!

20180827_183108~2.jpg
0
Odomsarah
Odomsarah

Question 3 years ago on Step 1

Can you use almond milk?

0
Cornbread45
Cornbread45

Answer 3 years ago

Yes you can

0
freda.gable.7
freda.gable.7

3 years ago

BAKING TIME; 42-47 min. or til crust is golden brown, it is stated above. Its GOOD too. :)

0
StephanieH82
StephanieH82

5 years ago

How long do u cook it for

0
PatS37
PatS37

5 years ago

This looks delicious and super easy! I will definitely try this out for the Thanksgiving pot luck for work, thank you for posting :)

0
abeatty2
abeatty2

5 years ago

cooking this as I'm commenting. used a 13x11 dish so we'll see how it turns out

0
DawnM11
DawnM11

5 years ago

Very very easy and quite good

0
annieannie
annieannie

8 years ago on Introduction

I am SO trying this!! Love cobbler, love blueberries :)