Bloody Mary Recipe

Introduction: Bloody Mary Recipe

A Bloody Mary is a cocktail containing vodka, tomato juice, and mixes of different spics and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, dark pepper, lemon juice, lime juice or potentially celery salt.

Preparation Time: 5 minutes
Cooking Time: 5 minutes. Serving : 2

Ingredients of Bloody Mary: Glass: Tall/Collins glass 45 Ml Vodka 150 Ml Tomato juice 15 Ml Lime juice A wedge of lime 1/4 tsp Wooster sauce 1 tsp Tabasco sauce To garnish Green chilly and salt rim Method to Make Bloody Mary

Take a tall glass, edge it with salt. Fill 3/4 glass with ice solid shapes. Add tomato juice, Wooster sauce, Tabasco sauce, lime juice, crush a wedge of lime in it. Stir and taste to adjust flavours - ought to be more honed and spicier than you need. Slide in the vodka and blend. Place a long green cold in the glass and serve

Served: On the rocks; poured over ice. Standard garnish: Celery stalk or dill pickle spear

Check out more at

Be the First to Share


    • One Pot Meals Challenge

      One Pot Meals Challenge
    • First Time Author Contest

      First Time Author Contest
    • Out of the Box Challenge

      Out of the Box Challenge