Introduction: Blueberry Bars (Vegan)

About: Plant-based vegan and vegetarian recipes, healthy lifestyle tips...Central Asian inspired, globally accessible!

These blueberry bars are a great everyday snack - breakfast on the go, an office or after school snack, or even for dessert at night! They're super easy to make!


  • 1 cup oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • Pinch of cinnamon and salt
  • 2 ripe bananas1 apple, grated to applesauce consistency
  • Blueberry jam

Optional: pumpkin seeds, dried cranberries, yellow raisins to mix in to batter

Mix the dry ingredients together and set aside. Mash the banana and applesauce with a fork, then fold in the dry ingredients. Line a baking pan with aluminum foil and spray with non-stick cooking spray. Layer half the batter in the pan, then spread the blueberry jam on top, then layer the top layer over the jam. Cook for 40 minutes at 375. This makes about 16 squares. They can stay in the refrigerator for several days (if they last that long). Enjoy!

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