Introduction: Bolognese Corn Kidney Pizza Recipe
Ingredients:
1 portion pizza dough
500g ground meat
350g kidney beans
350g corn
200g gouda cheese
200g feta cheese
tomato sauce
salt, pepper, paprika
Step 1: Preparation
Fry the meat in a hot pan and scatter salt, pepper 6 paprika to it. When the meat look good add the tomato sauce and stir it about 5 minutes. Roll out the dough and give the sauce on it. Place the kidney beans & the corn. Crumble feta cheese over it and sprinkle gouda cheese on top.
Step 2: Finish
Put the pizza in the oven at 180 degrees celsius circulating air for about 15 to 20 minutes.
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