Bolognese Corn Kidney Pizza Recipe

Ingredients:

1 portion pizza dough

500g ground meat

350g kidney beans

350g corn

200g gouda cheese

200g feta cheese

tomato sauce

salt, pepper, paprika

Step 1: Preparation

Fry the meat in a hot pan and scatter salt, pepper 6 paprika to it. When the meat look good add the tomato sauce and stir it about 5 minutes. Roll out the dough and give the sauce on it. Place the kidney beans & the corn. Crumble feta cheese over it and sprinkle gouda cheese on top.

Step 2: Finish

Put the pizza in the oven at 180 degrees celsius circulating air for about 15 to 20 minutes.

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