Introduction: Hot Lasagne With Feta & Parmesan Cheese Recipe
Ingredients:
500g ground meat
lasagne noodle plates
400ml cream
400ml water
200g feta cheese
100g parmesan cheese
50g tomatoe paste
50g jalapenos
salt, pepper, paprika
Step 1: The Sauce
Fry the meat with a bit oil in a hot pan. Stir a few minutes and scatter salt, pepper & paprika to it. Cut the jalapenos in small pieces and give them in the pan. Add tomatoe paste and stir a few minutes. Now pour cream & water to it, mix everything and let it simmer 5 minutes.
Step 2: Preparation
Give a bit sauce in a oven form and lay a few noodle plates on top. Give a bit sauce on it and crumble a bit feta cheese over it. Now make a few more layers like this.
Step 3: Finish
Scatter parmesan cheese on top and put it in the oven at 180 degrees celsius circulating air for about 30 minutes. Now grab a piece and enjoy. Look at my other work.