Breakfast casserole is a favorite meal in my household and more people need to know about it. So yummy!

Supplies

Ingredients

8-10 eggs
2 Cresent Roll Packages
1 pound of maple sausage (or regular)
16 oz block of Velveeta cheese
Half cup milk
Salt
Pepper
4 tbsp of Butter
Pam spray

Utensils:

2 Skillets
Casserole pan
2 Spatulas
Wooden spoon
Mixer bowl
Stove and Oven or Airfryer

Step 1: Preheat Oven

Preheat oven to 350 degrees

Step 2: Cook Sausage

Add the whole pound of sausage to the pan, chop it into small pieces, and cook until it is golden brown. If there is grease, then drain it. Set aside for a minute.

Step 3: Cook Eggs

Add eggs to an empty pan and scramble them. Add in salt and pepper. Set aside for a minute.

Step 4: Roll Out Crescent Roll

Spay the pan with pam spray, take the crescent roll, and roll it out onto the bottom of the pan.

Step 5: Add in Sausage & Eggs

After the sausage and eggs are cooked, evenly spread them out on top of the rolled-out crescent roll.

Step 6: Add Cheese

Cut cheese slices off the Velveeta block and add a layer of cheese on top of the sausage and egg.

Step 7: Roll Out Crescent Roll + Add Butter

Roll out the second can of crescent roll and place on top of casserole and spread out about a tablespoon of melted (or room temp) of butter on top of crescent roll.