Introduction: Brew Beer Cocktails : Michelada

By kkkkk
About: I am studying.learner,creative,artist.and I am very lazy to say about me.

A michelada (Spanish pronunciation: [mitʃeˈlaða]) is a Mexican cerveza preparada made with beer, lime juice, and assorted sauces,spices, and peppers.[1] It is served in a chilled, salt-rimmed glass.[2] There are numerous variations of this beverage throughoutMexico and Latin America.[1][2]

Some people in Mexico believe micheladas are a good remedy for hangovers.[3][4][5] There are different variations of micheladas; for example, in Mexico City, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices. There are several other optional ingredients, such as Maggi sauce, Worcestershire sauce, chamoy powder, serrano peppers, Camaronazo,Clamato, or slices of orange.

Step 1: Ingredients

  • Mexican lager beer (Modelo is typical)
  • Clamato (or tomato juice, if you really can't stomach the idea of clam juice in your beer)
  • 3-4 splashes hot sauce, more or less to taste. I use Tapatío.
  • 2 splashes of Worcestershire sauce
  • 2 splashes of Maggi sauce (or soy sauce)
  • Juice of one lime
  • Tajín seasoning (or salt) for the rim

Step 2:

Take about a tablespoon of Tajín (or salt) and sprinkle it on a small plate. Rub a slice of lime around the rim of the glass and then press the rim in the Tajín to salt the rim.

Step 3:

Add Lime juice in the glass.

Step 4:

Add Clamato (or tomato juice).

Step 5:

Add 2 splashes of Worcestershire sauce.

Step 6:

Add 2 splashes of Maggi sauce (or soy sauce).

Step 7:

Add little pinch of salt and peppers.

Step 8:

Add Ice cubes.

Step 9:

Fill the rest with cold beer.

Step 10:

Garnish with a slice of lime and enjoy!

Step 11: