Introduction: Buffalo Chicken Dip
I love this dip, so will u. It is good for football games.
1 8 ounce package cream cheese softened
2 cans (9.75 ounces) chunk chicken breast drained
1/4 cup Frank's Redhot Sauce
1/2 cup salad dressing (ranch or blue cheese)
1/2 cup shredded cheese (cheddar or blue cheese)
Add all ingredients in a pot and stir to combine. Heat gently over low to medium heat.
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7 Comments
10 years ago on Introduction
Can this be made in the microwave since the canned chicken is already cooked? Thanks? Microwave times would be helpful. Thanks!
Reply 10 years ago on Introduction
I have never tried it. It should work.
11 years ago on Introduction
For some strange reason I can not add steps.
11 years ago on Introduction
this taste delicious mmmmmm
11 years ago on Introduction
I know it's a simple and straight forward recipe, but the the site is called "Instructables" for a reason. Break it down into steps, even if its just 4 (open, mix, heat, eat). Show more pictures of each step, the ingredients, cooking equipment.
Other then that like the recipe I'll try it.
Reply 11 years ago on Introduction
For stuff like this I might even recommend a short slideshow.
Still, don't worry about constructive criticism, thanks for the recipe.
Reply 11 years ago on Introduction
wrong person.