Introduction: Butterscotch Dumplings
This recipe will teach you how to make a chewy, gooey dessert that is perfect for a brisk night. Anyone can make these delicious dumplings, but some experience in the kitchen is always beneficial. Children under twelve should have an adult present when making these. Enjoy!
*Recipe from simplygloria.com
Step 1: Ingredients and Materials
Sauce
1 cup granulated white sugar
1 cup brown sugar
2 cups hot water
2 teaspoons vanilla
4 tablespoons of butter or margarine
Dumplings
1 cup all purpose flour
1 teaspoon baking powder
1 tablespoon white sugar
1/4 teaspoon salt
1 beaten egg
4 tablespoons milk
4 tablespoons butter or margarine
Vanilla ice cream (optional)
* A 9x13 baking dish and mixing bowl is also required
Step 2: Preheat the Oven to 350 Degrees Fahrenheit.
Step 3: Combine Sugars, Margarine and Vanilla
In a 9 x 13 baking dish combine
1 cup of white sugar
1 cup of brown sugar
4 tablespoons of butter or margarine
2 teaspoons of vanilla. Mix.
Step 4: Pour Water
Pour 2 cups of hot water (from the tap) over sugar mixture. The image above is what the sauce should look like.
Step 5: Start Dumplings in Separate Mixing Bowl
Combine the following in a mixing bowl
1 cup all-purpose flour
1 teaspoon of baking powder
1 tablespoon of white sugar
1/4 teaspoon of salt.
Step 6: Add Beaten Egg
Beat the egg with a fork.
Add the egg to the mixed dry ingredients
Step 7: Add Milk and Butter
Add 4 tablespoons of milk and 4 tablespoons of butter or margarine to the mixed ingredients
Step 8: Stir Until a Sticky Dough Forms
Step 9: Drop Dough Into the Sauce
Using two spoons, drop 1 inch balls of dough into the butterscotch sauce.
Step 10: Place in Oven
Place in the oven for 25-28 minutes. They will be almost finished when you can smell a waft of butterscotch cascade through your kitchen.
Step 11: Remove From Oven
The dumplings will be done when they are a golden brown. *Caution - the pan will be extremely hot! Remove from oven with oven mitts and let cool for 5-7 minutes before serving. Top with vanilla ice cream (optional) and serve.