Introduction: CUCUMBER NOODLES SALAD WITH SOUTHWEST GREEN GODDESS DRESSING

By James Strange Dot Com
About: I like to cook, travel and making videos on YouTube

I am a hard core meat eater so I have no problems with dairy products etc. While this recipe is Raw and Vegan it is Super delicious! The spicy dressing goes great with the cucumber noodles.

Step 1: ​First We Put Most of the Dressing Ingredients in the Blender

First we put most of the dressing ingredients in the blender (the avocadoes go in latter).

2 Serrano Chile Peppers (I used 2 large with the seeds you can use more or less) 2 Green onions cut into 1 inch pieces. 1/4 of a Medium Onion. 2 cloves Garlic. Juice of 1 lime. 1/4 teaspoon Salt. 2 Tablespoons Olive Oil. 1/3 Cup Water. 1 large handfuls of Cilantro. All of the above gets blended.

Step 2: Add Avocados

Then add 2 Medium Hass Avocados and blend until smooth. If needed add more water.

Step 3: Make Cucumber Noodles

Use your zoodle cutter to cut a large English cucumber into noodles. I do not keep the seed part. It adds too much water to the salad.

Step 4: Add Tomatoes

Cut up tomatoes and add to the salad. I used some cherry tomatoes but any tomato will work.

Step 5: Add the Southwest Green Goddess Dressing

Add the Southwest Green Goddess Dressing. Its good so add plenty.

Step 6: Toss

Toss to mix everything up and serve.

Step 7: Watch the Video! ​

Watch the video!