Introduction: Caramel Brownie Pie

This pie is a southern specialty and so easy to make. It has a secret ingredient that I used to have to home make but now nestle sells it in stores which cuts down hours of work! The dulce de leche is so creamy and yummy, this pie will be a crowd favorite.

Step 1: Step 1. Preheat Your Oven!

Preheat your oven to 425 degrees.

Step 2: Step 2

Grease a pie plate, and put your pre-made pie crust in it. Poke the bottom all over with a fork. Cook the pie crust until lightly brown, around 9-10 minutes.

Step 3: Step 3.

Let pie crust cool. Follow the box of brownie mix instructions, and pour it into the pie crust. Cook according to the directions and let cool.

Step 4: Step 4. Make Your Whip Cream. It's Homemade!

Let the brownie cool slightly. While that is cooking, make your whip cream.Beat whip cream, vanilla and powdered sugar on hight until thick, Around 5 minutes.

Step 5: Step 5. Pour the Dulce De Leche on Top of the Brownie

Open the can of ducle de leche, and pour on top of brownie. If it's to thick, microwave it for a few seconds then spread on top.

Step 6: Step 6. Last Step!

Add whip cream on top and add chopped pecans. You can either put a little whip cream on the sides or if you enjoy your whip cream with a little pie like I do, spread it on the entire top of the pie. Serve and enjoy!

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