Are you looking for a delicious, fall-inspired treat to ring in the changing of the seasons? If you are, then you have stumbled upon the right place. In these simple instructions we will teach you, step by step, how to make tasty caramel corn with decadent chocolate drizzle.

This recipe only takes about 25 minutes of hands on work, but will yield a plethora of delicious caramel corn. Included in this recipe is advice on variants to customize it to your specific taste.

If enjoying this scrumptious treat sounds like a good idea to you, please continue to the first step.

Step 1: Ingredients and Utensils

Ingredients:

6 qts popcorn

2 cups light brown sugar

2 cups real butter

½ cup Karo syrup

¼ tsp cream of tartar

Dash of salt

1 bag of milk chocolate chips

1-3 tbs vegatable oil

Pam

Utensils:

Oven/stove

Glass bowl

Bowl

Pot

Medium sauce pan

Thermometer

Baking pan

Wooden spoon

Measuring cups

Foil

9 x 13 glass dish

Step 2: Prepare the Popcorn

Heat the oil in the pot on the stove at medium heat.

Add popcorn kernels to the pot and continue to heat the pot. Place the lid on the pot and occasionally stir the kernels until the popcorn is mostly popped.

Spray the cooking pan with Pam and pour the popped popcorn into the baking pan.

Step 3: Prepare the Caramel

After cleaning out the pot, mix in brown sugar, butter, Karo syrup, cream of tartar and salt. Heat the pan on stove at high heat (260 F, using thermometer). Stir the mixture until fully mixed and melted.

(If you want the caramel to be softer, heat to 240 F. Heating to 260 F will give you a harder caramel.)

Step 4: Combine and Cook the Caramel and Popcorn

Pour the melted caramel evenly over the popcorn in the pan. Stir the popcorn and caramel in the pan. Place the popcorn in the oven for 1 hour at 200 F. Stir the popcorn every 20 minutes.