Caramel Spice Cake

This warm winter cake includes different spices that hit the spot on a cold rainy day. This is a quick and easy one-bowl recipe that will fill your house with warming aromas

Supplies

TOOLS

• large mixing bowl
• Wisk
• spatula
• measuring cups

INGREDIENTS

• 1 large egg, room temperature, beaten
• 1/2 cup sugar
• 1/2 cup molasses
• 5 tablespoons butter, melted
• 2/3 cup cold water
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Whipped cream/vanilla ice cream
• caramel sauce

Step 1: Combine Wet Ingredients

1. In a large bowl combine egg, sugar, molasses, butter, and water

Step 2: Stir It Up

2. Add the flour, baking soda, ginger, cinnamon, and salt to the bowl. Stir well.

Step 3: Put the Batter in the Oven

3. Line your tray with parchment paper, and with the help of a spatula pour the batter into the tray.

Step 4: Done

4. Bake at 350° until the skewer comes out clean and the top is nice and golden brown, 20-25 minutes. Cut into squares; serve warm with caramel sauce and whipped cream/ vanilla ice cream.