Cheese

By in CookingBread

3,941

17

4

Introduction: Cheese

How to do cheese?
materials: 
-2 litters of milk.
-half of lemon.
-1 pot
-1 strainer.
members:
-Héctor Arrecis
-Luis Tello
-Jorge Archila
-Esteban Castillo

Step 1: MILK

Put the milk in the pot. then you turn on the stove.

Step 2:

when the milk is at 36 celsius you take it out.Then you put the lemon in the milk.

Step 3:

When is hot the milk you put the streiner in the milk and you let it rest 5 hours and you have your cheese.

Be the First to Share

    Recommendations

    Japanese Soufflé Pancakes
    Japanese Soufflé Pancakes by In The Kitchen With Matt in Breakfast
    11 237
    Yummy Peanut Butter Chocolate Chip Brownies
    Yummy Peanut Butter Chocolate Chip Brownies by Befferoni and Cheese in Dessert
    36 1.4K
    Unicorn Cupcakes
    Unicorn Cupcakes by majoalanis in Cupcakes
    7 556
    Awesome Twice Baked Potatoes
    Awesome Twice Baked Potatoes by In The Kitchen With Matt in Snacks & Appetizers
    7 777

    • First Time Author Contest

      First Time Author Contest

    • Out of the Box Challenge

      Out of the Box Challenge

    • Anything Goes Contest

      Anything Goes Contest

    4 Discussions

    0
    danielleluciat
    danielleluciat

    5 years ago

    I don't think this is correct "When is hot the milk you put the streiner in the milk and you let it rest 5 hours".

    Maybe the milk in the strainer.

    0
    kpendragon
    kpendragon

    6 years ago

    Hey guys, could you define the lemon bit. Eg Half of a lemon, half a cup of lemon juice? Cheers and well done!

    0
    Ranie-K
    Ranie-K

    7 years ago on Introduction

    Please use only your own photos and take some photos of the actual process and product.