Undoubtedly, you've seen a lot of recipes for crispy nuggets however, this recipe is distinct and special because it also yields wonderful results the best part of this recipe is that you can store these nuggets in your refrigerator for 3 months long.

Also the tastes is incredible and all the flavors are fully blended.

Supplies

Ingredients -

1 tbsp Butter, cube
1 tsp Oil
2-4 Garlic cloves, chopped
1 tsp Chilli flakes
1 ⅓ cup Water
½ tsp Sugar
Salt to taste
2 large sized potato, peeled
1 ⅓ cups Rice flour
2 medium size Potato, peeled, grated
1 tbsp Butter, cube
2 medium size Potatoes, boiled, grated
Salt to taste
⅓ cup Bread crumbs
½ tsp Black pepper powder
¼ cup Pizza cheese, blend
All veggies

Step 1: Mixing the Veggies

Take a bowl, fill it with water, add the peeled potatoes, and set it aside.
Next, take another bowl and mix all veggies in it like carrots, capsicums, corns, and peas.
Now combine all of the vegetables with the potatoes or chicken.

Step 2: Adding More Flavors

Now add grated cheese, salt, black pepper, oregano, some lattice and flour.
Mix the batter well with oil or butter and add some more cheese with oregano.

Step 3: Making Nugget's

Now once you have a thick dough divide the mixture into small bite size portions and give it any shape you desire.
Repeat the previous step for the rest of the dough.
Now take another bowl and make slurry, for the slurry take some corn flour, little water and done.
Meanwhile take one shaped nuggets and coat it in the season flour, now dip the shaped nugget in the slurry and then in some fresh bread crumbs and coat it properly from all sides.
Repeat the process for all other balls.

Step 4: The Frying Part

Now heat the butter in a shallow pan, dip one by one nugget's into the oil or butter.
Fry on medium to from all sides until golden in color and crisp.
Remove on an absorbent paper and keep aside.
Garnish it with spring onion, coriander spring, tomato and serve hot with ketchup.