Introduction: Chicken Breast With Paprika, Cherry Tomatoes & Cream Sauce Recipe



500g chicken breast

300g roast paprika

250g cherry tomatoes

200g mini paprika

250ml cream

salt, pepper & paprika

Step 1: Preparation

Remove the stalks and the seeds from the mini & the roast paprika. Cut the chicken brest in small pieces and fry them in a hot pan. Sprinkle salt, pepper & paprika to it. Remove it from the pan when they look fine and place then on a plate. Give the roast & the mini paprika in the pan and sprinkle again a bit salt pepper & paprika in the pan. Stir a few minutes and give the chicken pieces back in the pan. Add cherry tomatoes.

Step 2: Finish

Give a cup of cream to it and stir a few minutes. Serv it with rice or else and enjoy.

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