Introduction: Chicken, Garlic ,Peas &Pasta Dish
Boneless Chicken Breasts (about 2 large breasts or 1 lb)
Bow Tie Pasta (1 lb)
small yellow onion
2 or 3 cloves garlic
frozen peas (1 1/2 cups)
Ground Black Pepper
Parmesan Cheese (optional)
Hot Sauce (optional)
Step 1: Wash Hands With Soap and Water
Step 2: Bring Large Pot of Water to a Boil
Step 3: Add Pasta to Boiling Water and Cook for 15 Minutes. Stir Often
Step 4: Drain Pasta and Rinse With Cold Water. Set in Dish to the Side.
Step 5: Cut Chicken Breasts Into 1inch Cubes
Step 6: Place Chicken Cubes, Black Pepper and 1 Tbsp of Olive Oil Into a Bowl .Mix Well.
Step 7: Chop Onion
Step 8: Slice or Chop Garlic
Step 9: Pre Heat Large Skillet to Medium Heat. Add 1 Tbsp of Olive Oil
Step 10: Add Chopped Onion and Garlic to Skillet. Cook for About 1 Minute
Step 11: Add Chicken to Skillet and Cook Until No Longer Pink Inside.
Step 12: Lower Heat to Low and Add 1 1/2 Cups Frozen Peas . Cover and Simmer for About 3 Minutes.
Step 13: Add Cooked Pasta and Drizzle With 1 Tbsp of Olive Oil and Stir. Cover and Cook on Low for Another 3 to 5 Minutes (stirring Every Minute)
Step 14: Empty Pasta Into Serving Dish. Enjoy With Friends or Family . If You Would Like More Flavor You Can Add Parmesan Cheese or a Splash of Hot Sauce.