Chili for Breakfast?

That's right chili cakes. It is a Saturday morning tradition at our place. Give it a go, it could be yours too.

Step 1: What You Will Need

Ingredients

1c. Bisquick
1/2c. 2% milk
1 egg
butter
1 can of chili (home made if you have left overs)

Utensils

1 frying pan
1 spatula
1 small bowl
1 small pot
measuring cups (dry and liquid)
cook top

Step 2: The Pancakes

Step 3: Perpare the Chili

Pour the can of chilli into a small pot. Warm chili over medium heat. You will want to do this while the cakes are cooking.

Step 4: Enjoy

Pour the desired amount of chili over the pancakes and enjoy! You may need to adjust the amount of batter according to the size of your family.