Introduction: Chocolate Brownie
Step 1: Step 1: Ingredients
Unsalted Butter – 185g
Dark chocolate – 100g
Milk Chocolate – 85g
Caster sugar – 250g
Large eggs- 3
Plain flour – 110g
Vanilla extract – 1Tea Spoon
Walnuts -140g (Optional)
Step 2: Step 2: Prepare
Pre heat oven to 160C.
Grease a 9'' baking pan with butter and line with a parchment paper with extra wings on sides.
Step 3: Step 3: Melt Butter & Chocolate
In a double boiler melt chocolate & butter, stir occasionally to prevent burning. Set aside.
Check Video to understand the step better.
Step 4: Step 4: Mix Ingredients
Add Egg, Sugar & Vanilla extract and whisk, do not over whisk.
Step 5: Step 5: Add Ingredients
Add cooled down melted chocolate & butter mixture and mix.
Add flour to the mixture & fold gently.
Add chopped Walnuts & stir.