Want to make some good chocolate chip cookies well hears how you will need for a batch of 12 cookies

½ cup granulated sugar(100 g)¾ cup brown sugar(165 g), packed1 teaspoon salt½ cup unsalted butter(115 g), melted1 egg1 teaspoon vanilla extract1 ¼ cups all-purpose flour(155 g)½ teaspoon baking soda4 oz milk or semi-sweet chocolate chunks(110 g)4 oz dark chocolate chunk(110 g), or your preference

Step 1:

In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.

Step 2:

Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.

Step 3:

Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).

Step 4:

Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

Step 5:

Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.

Step 6:

Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.