Introduction: Chocolate Cinnamon Roll

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A super easy and delicious snack that everyone will fall in love with! A perfect recipe for breakfast or a mid-day snack that anyone can make!

Step 1: Ingredients

1. 4 Cups Plain flour

2. 2½ tsp Instant Yeast

3. 1 Cup Milk

4. 1 Cup Chocolate Chips (Your Preference)

5. 2 Eggs

6. ½ Cup Sugar

7. 2 Tbsp Cinnamon powder

8. 2 Tsp Nutmeg Powder

9. 1 Cup Brown Sugar

10. 2/3 Cup Melted Butter

11. 2 Tbsp Softened Butter (To Spread on Dough)

12. 1 Tbsp Salt

13. 1 Tsp Vanilla Essence

14. 1 Cup of Heavy Cream

Step 2: Preparation

Add ½ a cup of sugar to warm milk, stir and add yeast. Set aside for 5mins till it is foamy/bubbly (yeast is active).

Stir mixture and add in melted butter, eggs, salt & vanilla essence. Mix well.

Add flour gradually and combine mixture into a soft dough. Remove dough and place it on a floured board. Knead for 5 mins or until it is smooth. (Constantly dust flour on hands and work-board to prevent sticking).

Place the dough back into the floured bowl, cover with a cloth and let it rise for about 60mins. It should double in size.

For the filling, mix 1 cup of brown sugar, 2 tbsp of cinnamon powder & 2 tsp of nutmeg powder into a bowl & mix well.

When dough is ready, punch down/flatten with floured hands and place it on your floured working top. Flatten dough into a rectangle and slather the softened butter over the surface (this will help keep the fillings in place).

Roll up evenly and cut them into equal sizes. Place them in a oiled bake-tray for another 30 mins to rise.

Bake them at 120°C for 10mins, then remove and pour heavy cream onto the surface. Bake for another 30 to 40 mins at 120°C, or until brown.