Step 1: Organisation

- Pre-bake the oven at 180 degrees celsius ( it is very important to do this before starting the recipe)

- Make sure to have all ingredients already prepared and organised

Step 2: Melt Melt Melt!

Melt the butter with the chocolate, mix to smooth. Let it cool down.

Step 3: Stir and Mix

- Put the eggs in a bowl and stir in the sugar slowly.

Step 4: Oh Wow! Almost There.

Then add the flour, then the butter-chocolate mixture.

Step 5: Baking Time!

- Distribute the preparation in small baking paper (or silicone) molds, without exceeding three quarters of the height. (It is very important because the cupcakes are going to form in the oven and we would not want for the cupcake to be overloaded.

- Bake for 15 minutes at 180 ° C. (more or less 15 minutes, check after a certain time and put it more or less depending on the texture. You know that the cooking is finished when the blade of a knife inserted in the heart of the cake comes out very dry. )