Introduction: Chocolate Cupcakes
Hello my name is Cecilia I will be making chocolate cupcakes from scratch. This will include step by step instructions on how to make chocolate cupcakes. The cupcakes will only have 11 ingredients in them.#HMS2020
Supplies
Dry Ingredients :
All-purpose flour
Baking powder
Baking soda
White Sugar
Salt
Coco powder Unsweetened
Wet Ingredients:
Water
Milk
Vegetable oil
Vanilla extract
eggs
Step 1: Mix All Wet Ingredients: 2 Eggs, One Cup of Milk, One Cup of Water, Half a Cup of Vegetable Oil, One Tsp of Vanilla Extract
Step 2: In a Separate Bowl Mix All Dry Ingredients: 2 Cups of All-purpose Flour, 1/2 Tsp of Baking Powder, 1/2 Tsp of Baking Soda, 3 Cups of White Sugar, 5/8 Cups of Coco Powder Unsweetened, 1/2 a Tsp of Salt
Step 3: Mix All Dry Ingredients With Wet Ingredients Until Smooth Batter, Put in Cupcake Trays
Step 4: Set Oven at 350 Degrees, and Bake for 25 Minutes
Step 5: After 25 Minutes, Take Out of Oven, Let Cool Down for 30 Minutes
Step 6: Then They Are Ready to Frost With Vanilla Frosting , Enjoy
