Chocolate Cupcakes

Introduction: Chocolate Cupcakes

Hello my name is Cecilia I will be making chocolate cupcakes from scratch. This will include step by step instructions on how to make chocolate cupcakes. The cupcakes will only have 11 ingredients in them.#HMS2020

Supplies

Dry Ingredients :

All-purpose flour

Baking powder

Baking soda

White Sugar

Salt

Coco powder Unsweetened

Wet Ingredients:

Water

Milk

Vegetable oil

Vanilla extract

eggs

Step 1: Mix All Wet Ingredients: 2 Eggs, One Cup of Milk, One Cup of Water, Half a Cup of Vegetable Oil, One Tsp of Vanilla Extract

Step 2: In a Separate Bowl Mix All Dry Ingredients: 2 Cups of All-purpose Flour, 1/2 Tsp of Baking Powder, 1/2 Tsp of Baking Soda, 3 Cups of White Sugar, 5/8 Cups of Coco Powder Unsweetened, 1/2 a Tsp of Salt

Step 3: Mix All Dry Ingredients With Wet Ingredients Until Smooth Batter, Put in Cupcake Trays

Step 4: Set Oven at 350 Degrees, and Bake for 25 Minutes

Step 5: After 25 Minutes, Take Out of Oven, Let Cool Down for 30 Minutes

Step 6: Then They Are Ready to Frost With Vanilla Frosting , Enjoy

Step 7:

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