Introduction: Chunky Spaghetti
This spaghetti recipe is easy and good for family meals. It's quick to make and fun.
Supplies
Ingredients Needed:
1 full Green pepper
½ of an Onion
1 cup of Mushrooms
1 pound of Ground Beef
6 cups of Water
5 servings of spaghetti noodles
1 full 100ml jar of spaghetti sauce
Step 1:
Take out the pre-thawed meat from the fridge.
Step 2:
Boil the 6 cups of water in a pot that can hold about 7 cups of water. Break ground beef up into smaller pieces that are able to fit in someone's mouth.
Step 3:
While cooking the meat move it around so it doesn’t burn to the pan. Cook meat until there is no red and fully brown.
Step 4:
While meat is cooking, start cutting up the veggies into bite-size pieces.
Step 5:
Combine the sauce and veggies with the meat and start mixing
Step 6:
Once water is boiling (it will start bubbling) than put the dry spaghetti in boiling water for 10 minutes make sure you stir it so they don’t stick together.
Step 7:
To check to see when the pasta is done take out a noodle with a fork (don’t forget it’s hot) if it's still crunchy it's not done if it's firm to bite than it's done. When spaghetti is done mix with the spaghetti sauce
Step 8:
When it's finished, put it on a plate and enjoy! Easy spaghetti great for family dinners!