Introduction: Chunky Spaghetti
This spaghetti recipe is easy and good for family meals. It's quick to make and fun.
1 full Green pepper
½ of an Onion
1 cup of Mushrooms
1 pound of Ground Beef
6 cups of Water
5 servings of spaghetti noodles
1 full 100ml jar of spaghetti sauce
Take out the pre-thawed meat from the fridge.
Boil the 6 cups of water in a pot that can hold about 7 cups of water. Break ground beef up into smaller pieces that are able to fit in someone's mouth.
While cooking the meat move it around so it doesn’t burn to the pan. Cook meat until there is no red and fully brown.
While meat is cooking, start cutting up the veggies into bite-size pieces.
Combine the sauce and veggies with the meat and start mixing
Once water is boiling (it will start bubbling) than put the dry spaghetti in boiling water for 10 minutes make sure you stir it so they don’t stick together.
To check to see when the pasta is done take out a noodle with a fork (don’t forget it’s hot) if it's still crunchy it's not done if it's firm to bite than it's done. When spaghetti is done mix with the spaghetti sauce
When it's finished, put it on a plate and enjoy! Easy spaghetti great for family dinners!