Introduction: Cinnamon Baked Doughnuts

Are you looking you a delicious dessert or snack? These doughnuts are for you. They are super simple and easy to make, and they are amazing! NOTE: YOU WILL NEED A DOUGHNUT BAKING TRAY.

Step 1: Prepare Your Indgredients

2 cups all-purpose flour 1 1/2 cups sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon kosher salt 1 extra-large egg, lightly beaten 1 1/4 cups whole milk 2 tablespoons unsalted butter, melted 2 teaspoons pure vanilla extract

Step 2:

Put all of your dry ingredients into a big bowl.

2 cups all-purpose flour, 1 1/2 cups sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg.

Step 3:

Mix together all of your dry ingredients.

Step 4:

Put all of your wet ingredients into a separate bowl.

1 extra-large egg, lightly beaten, 1 1/4 cups whole milk, 2 tablespoons unsalted butter, melted, 2 teaspoons pure vanilla extract.

Step 5:

Mix all of your wet ingredients together.

Step 6:

Mix your wet and dry ingredients into a bowl.

Step 7:

Mix your wet and dry ingredients to make your batter.

Step 8:

Prepare your baking trays with cooking spray, butter, or coconut oil.

Step 9:

But your dough into a ziplock or plastic bag.

Step 10:

Fill your baking trays 3/4 full with your dough.

Step 11:

Put your doughnuts into the oven at 350 degrees for 15 minutes or until slightly brown on outsides.

Step 12:

Take your doughnuts out of the oven.

Step 13:

Prepare to dip your doughnuts.

Step 14:

In a bowl mix 1/2 a cup of sugar and 1/2 a cup of cinnamon. In another bowl melt 5 tablespoons of butter.

Dip your doughnut into the butter and then into the mix.

Step 15:

You've finished, and enjoy!