Coffee From Okra Seeds

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Introduction: Coffee From Okra Seeds

About: From a DIY enthusiast to a DIY gardener šŸ“

This instructable will show you how to make a caffeine-free substitute for coffee from roasted and grounded okra seeds.

Step 1: What You'll Need…

Ingredient: A lot of okra seeds

Tools:

  1. French press
  2. Coffee beans grinder - I substitute with a blender because I don't have a grinder :-(
  3. A pair of scissor
  4. A pan (for roasting the seeds)

Completion Time: 20 minutes

Where to buy?

No need to buy if you plant your own okra.

Step 2: When to Harvest the Seeds

Okra is best eaten when its edible green seed pod is tender and crunchy.

However, sometime I forgot to pluck in a day or two, and the pods become fibrous hard not worth to be eaten.

I wait for another week until the pod's skin become wooden and hard.

When the tip of the pod split open, you know that the seeds have mature.

Use a pair of scissor to cut the bottom pod's stem.

I tear open the pod to reveal the seeds.

Step 3: The Roasting and the Grounding

I roast the seed in a medium heat until the seeds start to emit an aroma indicates its done.

When the roasted seeds still warm, I put it into the blender (even better if you have a coffee beans grinder) to ground it.

Note

You can grind it into coarse or fine depends on your likes.

Step 4: The Steeping

I put the fine roasted okra seeds into the french press and add boiled water to steep.

Step 5: The Brewing

I let it brews for a while.

Step 6: The Taste

I press the french press and pour into a cup and then, I have a sip.

The taste? Just like a caffeine-free coffee!

...Straight from your own land!

I hope you like this 'ible. Thanks for reading until the end.

HAPPY MAKING!

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20 Comments

0
CoveyM
CoveyM

3 years ago

When you roast okraseeds does it lose it nutrients? Just asking for our feasibility study

1
SamkeloS
SamkeloS

Question 3 years ago on Step 3

at what tempreture should I roast the seeds

0
SamkeloS
SamkeloS

Question 3 years ago

can I make coffee from okra and do a project with at school

0
jompon2547
jompon2547

5 years ago

it would be funny if my rabbit poop and Okra seed is a same thing

i love your idea so much and thank you for share you knowledge to us

:)

0
JanB185
JanB185

6 years ago

How many grams of okra seed will it need to make 1 liter of coffee? We need it for our feasibility study :D

0
JpsManCave
JpsManCave

6 years ago

Dont know if id call it coffee but awesome instructable

0
IxoraStrawberry
IxoraStrawberry

Reply 6 years ago

Thanks for commenting.
In my search of information about okra, I found a little bit history of the okra seeds that form a caffeine-free substitute for coffee. Its happened when importation of coffee was disrupted by the American Civil War in 1861, the Austin State Gazette said, "An acre of okra will produce seed enough to furnish a plantation with coffee in every way equal to that imported from Rio."
https://en.wikipedia.org/wiki/Okra

0
JpsManCave
JpsManCave

Reply 6 years ago

well i learned something good thats awesome to know. maybe i would call it coffee than. thanks for the info

0
IxoraStrawberry
IxoraStrawberry

Reply 6 years ago

My pleasure :)

Thanks for commenting.

0
offseidjr
offseidjr

6 years ago

Wow, very good job!

0
IxoraStrawberry
IxoraStrawberry

Reply 6 years ago

Thanks for commenting.

0
Wolfbane221
Wolfbane221

6 years ago

what an interesting thing you have done here!

0
IxoraStrawberry
IxoraStrawberry

Reply 6 years ago

Thanks for commenting.

0
nanaverm
nanaverm

6 years ago

Your Instructable proves that one can make "coffee" out of almost any roasted, edible seed. Thanks for this example.

0
IxoraStrawberry
IxoraStrawberry

Reply 6 years ago

Thanks for commenting.

0
blkhawk
blkhawk

6 years ago

Now I have another coffee substitute to add to my forum topic!

0
IxoraStrawberry
IxoraStrawberry

Reply 6 years ago

Thanks for commenting.

0
Boyds1878
Boyds1878

6 years ago

This looks really cool I will have to try it. Thanks

0
IxoraStrawberry
IxoraStrawberry

Reply 6 years ago

Thanks for commenting.