Introduction: Coffee Meringue
Easy coffee meringue's
Supplies
4 eggs
200 grams of sugar
A tea spoon of coffee
A coffee spoon of cinnamon
Step 1: .
separate the egg whites
Step 2: .
Beat the egg whites until stiff
Step 3: .
Add the sugar and mix
Step 4: .
Separate half of the mixture and mix the coffee and the cinnamon
Step 5: .
Using a pastry bag, place the mixture on a baking tray and bake at 150 degrees until set.
Step 6: .
Decorate however you want
Participated in the
Baking Contest