Introduction: Coffee Meringue

Easy coffee meringue's

Supplies

4 eggs

200 grams of sugar

A tea spoon of coffee

A coffee spoon of cinnamon

Step 1: .

separate the egg whites

Step 2: .

Beat the egg whites until stiff


Step 3: .

Add the sugar and mix

Step 4: .

Separate half of the mixture and mix the coffee and the cinnamon

Step 5: .

Using a pastry bag, place the mixture on a baking tray and bake at 150 degrees until set.

Step 6: .

Decorate however you want

Baking Contest

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Baking Contest