Introduction: Cold Smoke Generator
Hello! I apologize for my English, this is all Google translator.Inspired by the idea of cold smoking, I decided to make my own smoke generator. As a material, I decided to use a stainless mesh. I think it will last me long.
Step 1: Smoke 1
First I made a smoke generator of this type. The time of his work is 5.5-6 hours. This product requires less material, but more difficult to manufacture. Also, to give the product a decent appearance, accuracy in measurements is required. I decided that although the appearance and does not affect the performance in the product should be a certain aesthetics.Therefore, option 1 had to be abandoned.
Step 2: Smoke 2
So, I went along the path of simplification. As I said, this option requires more material, but it is easier to manufacture.
As you can see in the photo, the design is extremely simple.
Step 3: Test
During the test, I constantly controlled my smoke generator. The photos are taken every 1.5 hours. My smoke generator went out after about 6 hours, without finishing it. I think he could work theoretically for about 9 hours.
In general, I'm satisfied. However, I do not like the quality of the smoke. Such smoke generators are suitable for a small volume. For a larger volume, several devices are required. In the future I plan to use pellets, I hope I will get better smoke.
I hope my experience will be useful. Good luck!

Participated in the
Science of Cooking
11 Discussions
1 year ago on Step 2
Soy de Argentina. Saben dónde conseguir esos "pelllets" o cómo buscarlos? Garacias a TODOS!
2 years ago
I already have a store-bought version of this and I can attest that pellets DO burn better than sawdust or chips (I have tried both). For those questioning, I have used it in a Weber Kettle to smoke bacon slabs, pastrami, cheese, and salmon. It will produce plenty of smoke for cold smoking items, but produces very little heat. You can add a separate pan of charcoal or wood chunks if you need heat added.
Reply 1 year ago
.Estimado Dloki. Soy de Argentina. Sabes dónde se consiguen esos pellets o cómo buscarlos?. MUCHA GRACIAS!
2 years ago
Can you cook anything good thats vegiterian with it.
Reply 2 years ago
I would think smoked mushrooms should be all the rage. This instructable has got my brain stimulated. Woo Hoo.
2 years ago
This is for meat smoking right? If so, then you should enter the cooking contest.
Reply 2 years ago
I followed your advice. Thank you!
Question 2 years ago
Is it safe? I am afraid, it may produce carbon monoxide (CO)?
Answer 2 years ago
The device is expected to be used outdoors
2 years ago
How hard is it to clean these things after use?
Reply 2 years ago
Very easy to clean with a metal brush.