Cookie Dough Ice Cream Sandwich Recipe

Ingredients:

1/3 cup light brown sugar

1/4 cup granulated sugar

3 tsp milk

2 tsp pure vanilla extract

a pinch of salt

3/4 cup mini chocolate chips

1 cup all-purpose flour

1 stick of unsalted butter, softened

1 quart of cookie dough ice cream, softened

Supplies:

8x8 baking tray

parchment paper

large spoon

mixing bowl (alternative: electronic mixer)

Step 1:

Combine sugars, milk, vanilla, salt, butter, flour, & chocolate chips in mixing bowl or with electronic mixer until completely incorporated.

Step 2:

Line 8x8 baking pan with parchment paper.

Step 3:

Place half of the mixed cookie dough into the baking pan & flatten until the pan is fully covered with an even layer of dough.

Step 4:

Spread desired amount of ice cream evenly over the flattened dough.

Step 5:

Smooth ice cream out evenly using the bottom of a large spoon.

Step 6:

Place pan in freezer for 30 minutes.

Step 7:

Place the other half of the cookie dough on top of ice cream.

Step 8:

Gently press your hands down upon the top layer of cookie dough.

Step 9:

Cover pan with parchment paper & freeze for 3-4 hours or until firm.

Step 10:

Cut frozen ice cream cookie dough into desirable size sandwiches. Enjoy!