Introduction: Cote De Boeuf by Mariah Milano
The first time I went to Paris I went to this amazing place called "Chez Robert et Louise" in the Marais district. The food is all cooked over a fire in a fireplace in the middle of the dining room!! The place is so amazing and traditional French to it's core! I have been back several times and every time I'm in Paris I have at least 2 meals there. They have the world's BEST potatoes! The cook them in the fat drippings from their roasting chickens for Christ's sake!! lol So here is my ode to that wonderful place! My attempt at Cote de Boeuf which actually came out fantastic!
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