Easy Cranberry Cookies

Low Sugar, Low fat, Low calories

Supplies

Flour 230g
Butter 120g
White Sugar 65g
Dried Cranberry 70g
Egg 50g
Whipping Cream 10g

Step 1: Soften the Butter

Put butter in a large bowl. Leave butter out at room temperature. Use eggbeater to mix the softened butter until smooth.

Step 2: Add Sugar

Add all of the white sugar. Mix sugar with butter.

Step 3: Add Eggs and Cream

Add 50 grams egg (about 1 egg). Add whipping cream.

Step 4: Add Flour

Sift flour with a sieve. Use a spoon to mix the flour.

Step 5: Add Cranberry

After the flour and butter are completely mixed, add dried cranberry.

Step 6: Mixture

The mixture should look like this picture.

Step 7: Freeze the Mixture

Wrap the mixture with plastic wrap. Shape it into rectangle. Put it into the freezer for an hour.

Step 8: Cut Into Pieces

Take the hardened mixture out of the freezer. Cut it into pieces (thickness: 0.5cm).

Step 9: Bake

Put cookie sheet into the ovenware. Arrange the pieces on the cookie sheet. Make sure to leave enough space between pieces. Preheat oven to 160 Degrees Celsius. Bake 20 minutes in the preheated oven, or until golden.

Step 10: Finish!

Let stand on cookie sheet two minutes before removing to cool on wire racks.

Introduction: Cranberry Cookie