Introduction: Cranberry Cookie
Easy Cranberry Cookies
Low Sugar, Low fat, Low calories
- Flour 230g
- Butter 120g
- White Sugar 65g
- Dried Cranberry 70g
- Egg 50g
- Whipping Cream 10g
Step 1: Soften the Butter
Put butter in a large bowl. Leave butter out at room temperature. Use eggbeater to mix the softened butter until smooth.
Step 2: Add Sugar
Add all of the white sugar. Mix sugar with butter.
Step 3: Add Eggs and Cream
Add 50 grams egg (about 1 egg). Add whipping cream.
Step 4: Add Flour
Sift flour with a sieve. Use a spoon to mix the flour.
Step 5: Add Cranberry
After the flour and butter are completely mixed, add dried cranberry.
Step 6: Mixture
The mixture should look like this picture.
Step 7: Freeze the Mixture
Wrap the mixture with plastic wrap. Shape it into rectangle. Put it into the freezer for an hour.
Step 8: Cut Into Pieces
Take the hardened mixture out of the freezer. Cut it into pieces (thickness: 0.5cm).
Step 9: Bake
Put cookie sheet into the ovenware. Arrange the pieces on the cookie sheet. Make sure to leave enough space between pieces. Preheat oven to 160 Degrees Celsius. Bake 20 minutes in the preheated oven, or until golden.
Step 10: Finish!
Let stand on cookie sheet two minutes before removing to cool on wire racks.