Creamy Garlic Dip

Introduction: Creamy Garlic Dip

About: Hello and Welcome to In the Kitchen With Matt. I am your host Matt Taylor. My goal for the show is to teach you how to cook really good food at home for cheap. Eating out everyday can get expensive, but it doe…

In this Instructable, I will show you how to make garlic dip. This creamy garlic dip recipe is really easy to make using very few ingredients, and is perfect for parties, or other get togethers. I do like my ranch dressing for dipping, but sometimes it is nice to switch things up a little bit. If I can make it you can make it, let's get started.

Check out my other instructables as well. :)

Follow the easy steps below or watch the short video tutorial or do both! :)

Step 1: Ingredients/Tools

You may print this recipe here if you like.


  • 8 oz of softened cream cheese (226g)
  • 1/2 cup of sour cream (115g)
  • 1 Tbsp milk (15mL)
  • 1 to 2 tsp. of Worcestershire sauce (5 to 10 mL)
  • 3 garlic cloves minced
  • 1/4 tsp. salt (1.5g)
  • 1/8 tsp. of pepper (few pinches)


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Step 2: All Ingredients in a Bowl

The first step is extremely simple, put all the ingredients into a medium sized bowl.

Step 3: Mix, Scrape, Mix

Now let's mix the ingredients with our hand mixer, you could probably use a fork or whisk, it will just be a bit harder. Half way through, scrape the sides of the bowl with a spatula, then mix on high until smooth.

Step 4: Serve It Up

Now let's transfer to a serving bowl and serve it up with chips, veggies, or whatever else you would like to dip in it. :) Enjoy!

Step 5: Video Tutorial

Now watch those steps in action by checking out the short video tutorial.

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    5 years ago

    I was waiting to see you dip one of those jalapeno peppers in it and take a bite. LOL! Seriously though, that looks delicious and I will try it soon. Thanks.

    In The Kitchen With Matt
    In The Kitchen With Matt

    Reply 5 years ago

    hahaha thanks! They were actually just bell peppers. haha I can't handle jalapenos! lol

    Penolopy Bulnick
    Penolopy Bulnick

    5 years ago

    I'll have to try this the next time I snack on some veggies :)

    In The Kitchen With Matt
    In The Kitchen With Matt

    Reply 5 years ago

    Awesome! Let me know how it turns out once you make it. :)