Introduction: Crescent Crab Rangoons

This is very simple and very delicious dish. It needs several minutes to prepare.

6 oz. cream cheese, softened

1/2 cup mayonnaise

14 crab stick

4 green onions

16 oz. tube crescent roll dough

salt and pepper, to taste

1 egg yolk

Step 1:

Chop crab sticks and onion.

Step 2:

Mix crabmeat, cream cheese, mayonnaise and green onion in a small bowl. Add pepper and salt, to taste. combine well.

Step 3:

Make 24 squares from crescent dough. Drop crab mixture by spoon on each square.

Step 4:

Roll opposite corner of dough over roll. Press to seal. Beat egg yolk and glaze dough.

Step 5:

Spray cookie sheet with cookind spray, place crescent rangoons on it. Bake at 175 C (375F) degrees for 10-15 minutes.

Serve warm.

Snacks Contest 2016

Participated in the
Snacks Contest 2016