Introduction: Crispy and Spicy VEGAN Meat Balls
It is the best substitute for usual meat balls which is famous in south Indian non-veg cuisine. It completely resembles the taste of the usual meat balls which is prepared using chicken or mutton.
You can also make flat shapes so that it can be used as a patty for the burger.
It is a simple recipe that you can easily prepare and enjoy.
Step 1: Supplies
Soya chunks - 1/2 cup (approx 50 grams)
Potato - 1
shallots - 10-15 nos
Ginger - 1 inch
Garlic - 4 nos
Green chilly - 2 nos
Cloves - 3
Cinnamon - 1 inch
Fennel seeds - 1 Teaspoon
Roasted gram flour - 3 tablespoon
Chilly powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala - 1 teaspoon
Oil for frying
Step 2: Soaking
Image 1: Soak the soya chunks in water for up to 30 mins.
Image 2: After 30 mins drain the excess water from the soya chunks.
Step 3: Boiling Potato
Boil the potato and mash it.
Step 4: Blending Ingredients
Image 1: Add the onion, chilly, ginger, garlic, fennel seeds, cinnamon, cloves, coriander leaves and curry leaves in a blender.
Image 2: Blend the ingredients coarsely.
Image 3: Add the soaked soya chunks and blend it.
Step 5: Mixing the Dough
Image 1: In a mixing bowl add the blended mixture, mashed potato, chilly powder, turmeric powder, garam masala, salt, and roasted gram flour.
Image 2: Mix all these together and make a soft dough.
Image 3: Make balls from the mixture.
You can use corn flour for extra crispiness.
Step 6: Frying
Image 1: heat the oil and deep the meat balls.
Image 2: once the balls changes into Golden brown color take it out from the oil. Transfer it to a serving plate
Image 3: Transfer it to a serving plate.
Our meat balls are ready for tasting.
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