This snack is a healthy, keto-friendly snack.

It is low in calories and carbohydrates - It is rich in protein. Quick and easy to make for those with busy schedules. Keep watch with children using the knife *Contains soybean oil and chickpeas*

Step 1: Clean Your Prep Station

Make sure your area is clean to prepare the snack by wiping your prep area with a disinfectant wipe.

Step 2: Gather Ingredients

Gather all the food and food supplies as listed. You will not need the disinfectant wipe anymore.

Step 3: Clean Your Hands

Wash your hand with soap and water or with sanitizer.

Step 4: Prep the Cutting Board

Lay out a clean cutting board in the prep area.

Step 5: Wash the Cucumber

Rinse the cucumber thoroughly in the sink with water.

Step 6: Cut the Cucumber

With a cutting knife, carefully cut the cucumber into quarter inch slices.

Step 7: Place the Cucumber Slices

Place an even amount cucumber slices on a clean plate.

Step 8: Spread the Hummus

Spread the hummus using a butter knife evenly on half of the cucumber slices.

Step 9: Add the Turkey

Fold one slice of lean cold cut turkey in half, two times in order for it to fit on the cucumbers. Then, place the folded turkey on the other half of cucumber.